Key Qualifications:
π Bachelorβs degree or diploma in Food Science, Food Technology, Nutrition, or a related field
π Prior experience in F&B QC/QA
π Knowledge of HACCP, food safety regulations, & quality systems
π Strong attention to detail and inspection skills
π Ability to prepare quality reports & ensure compliance with company & regulatory standards
π£οΈ Good communication & problem-solving skills
πͺ Strong personality